There is nothing more fun for us than designing cakes that are unusual and challenging. We hope that these images will unleash your imagination. ...
wedding-cakes
“Cuties”
Being a practical girl herself, Katrina is delighted to showcase a new trend in smaller wedding cakes. Nicknamed “Cuties”, these cakes are a reflection of smaller and more intimate weddings, which are now more common. This approach can also be used for larger weddings, either as the centerpiece on a dessert buffet, or in combination with less expensive sheet cakes. As you can see, they have all ...
Butter Cream Finishes
Our buttercream, made from scratch with fresh cream and butter, is exceptionally light and smooth. Our beautiful and classic buttercream finishes can be delightfully affordable. We can dress them up with a vast array of piped or handmade embellishments to achieve just the look you want. We also work with ganache, marzipan, and pure chocolate wraps. ...
Fondant Finishes
Fondant is a popular wedding cake finish, and it enables us to achieve special effects not possible with just buttercream, such as quilting. It has a smooth, porcelain-like look, and can be tinted in a variety of shades. The taste of fondant is quite sweet, and a bit like a firm marshmallow. This finish is always applied over a cake that has been smoothed and shaped with buttercream. ...